I am planning on making a pumpkin cheesecake for Thanksgiving. I've never made a cheesecake before but this looks pretty simple. The recipe specifically instructs not to use a non-stick pan because it will raise the temperature and cause scorching. But the only springform pans I could find were non-stick (I looked in 5 stores), so that is what I plan to use. The instructions that came with the pan said to reduce the temperature by 25 degrees. Do you think this adjustment will work?
Any other advice for a cheesecake novice?