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Need advice from people who cook and eat organ meat

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Need advice from people who cook and eat organ meat

JuniorBalloon | May 4, 2012 01:53 PM

I don't. I don't eat it and I don't cook it. But I'm going to make a special dish for someones birthday who does. The theme is BBQ. I am thinking of making a Fatty with organ meat inside. Google BBQ Fatty and you'll get an idea of what they are. I am thinking testicles, brains and sweet breads with jalapenos, bacon and cheese. I know this person likes all three of those. What I don't know is would those things go together and if so what spices and how should they be cooked? It will be wrapped in the sausage and then smoked until the sausage is cooked. Should I pre cook the organ meat?

Any suggestions welcome.

Thanks,

jb

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