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Advice regarding Paella utensils and ingredients

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Advice regarding Paella utensils and ingredients

iliria | Jan 26, 2013 05:54 PM

I am looking to start making paella at home and having never made any before I thought to ask for advice just so that I avoid buying stuff that I dont need simply fueled by hype.

I am looking to buy an enameled paella pan made by Garcima. Are they good or is stainless steel better? Does anyone know if this is as reputable a company as the vendor makes it to be?

Can I make the paella mix myself at home or is it easier to buy it ready made?

Do I need to use the Bomba rice or are the other paella rices just as good?

Should I buy the saffron her in UK or is buying in Spain ( I have some relatives there) cheaper?

Do I need to buy or know anything else before I start?

Any advice would be very much appreciated.

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