I am looking to start making paella at home and having never made any before I thought to ask for advice just so that I avoid buying stuff that I dont need simply fueled by hype.
I am looking to buy an enameled paella pan made by Garcima. Are they good or is stainless steel better? Does anyone know if this is as reputable a company as the vendor makes it to be?
Can I make the paella mix myself at home or is it easier to buy it ready made?
Do I need to use the Bomba rice or are the other paella rices just as good?
Should I buy the saffron her in UK or is buying in Spain ( I have some relatives there) cheaper?
Do I need to buy or know anything else before I start?
Any advice would be very much appreciated.
Updated 5 months ago | 6
Updated 2 months ago | 12
Updated 3 months ago | 23
Updated 4 months ago | 25
Updated 27 days ago | 34