My father asked me to make him lasagne. I've made it many times before, but it has always been eaten the same or next day. I'll need to freeze it for him, because he won't be able to eat it all within a week. I've heard that it freezes well, but is it better to bake it first, then freeze? Or freeze before baking? I will need to portion it out for him into several meals.Also, what do you think of no boil lasagne noodles? Thanks in advance for your advice.