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Beef Corned Beef

Advice on corned beef in slow cooker

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Advice on corned beef in slow cooker

mschow | Feb 20, 2009 07:54 AM

My sister is having a small St. Patrick's Day party and wants to make the corned beef in the slow cooker. She did it last year and it was delicious, but really over-cooked (it just fell apart). She asked me for advice on how long to cook it for this year, but i don't know what to tell her. Does anyone have some guidelines for timing? Also, once it's done, is is safe to just keep it on 'warm' without having the meat just fall apart? I use my slow cooker regularly, but have never attempted corned beef before. TIA

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