Home Cooking

Advice on cooking skinless duck breasts - and pheasant

Share:

Home Cooking 6

Advice on cooking skinless duck breasts - and pheasant

MMRuth | Apr 22, 2005 10:39 AM

I'm defrosting some skinless duck breasts that my husband brought back after a day shooting. I've gone through all of my cookbooks and they all deal with duck breasts with the skin still on. Any ideas? I'm worried they'll dry out, though I realize that duck meat is fatty.

Also have some pheasant frozen - what look like breasts - any thoughts on that would also be appreciated.

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound