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Need Advice on Chinese Ingredients for Hot & Sour Cellophane Noodles Recipe

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Need Advice on Chinese Ingredients for Hot & Sour Cellophane Noodles Recipe

alkapal | Jun 12, 2011 05:22 AM

I want to make this dish http://yireservation.com/recipes/chon... and need advice on brands or other tips for selecting the best-suited or best quality of these various ingredients (including country of origin, if relevant):

1. cellophane noodles
2. Dark soy sauce
3. Cooking wine

4. Chopped Chinese preserved vegetables
 (Zha cai) http://en.wikipedia.org/wiki/Zha_cai
Chinese 榨菜
Hanyu Pinyin zhà cài (plus any pronunciation tips, using anglo words?).

5. "Hot oil"
6. light soy sauce

7. Dark vinegar

Any other suggestions you might have are most welcome, too. Thanks!

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