I know that our little economic hiccup has a lot of people feeling like they really need to learn to cook, or learn to be better cooks, or just cook a whole lot more than they have in the past. And isn't that fabulous?
In the spirit of hopefully helping to keep the cost of doing that down (hopefully an encouragement to those who have under-equipped/badly equipped kitchens and are not enjoying their cheap knives and thin pots and pans), I'm looking for any advice you have on how to buy/what to buy. Ideally, I'm not aiming so much for Williams-Sonoma vs. Amazon. More for what's good (and usually inexpensive) on sites like eBay, what is worth lugging home from tag or estate sales and what, finally, it's just not wise to scrimp on. I'm suspecting you all will say "cuisinarts... you can pick up at tag sales. Old cast iron: fabulous, and much cheaper than Le Creuset! Your chef's knife... prepare to spend a little!"
In any case, examples, suggestions, ideas: all welcome.
Much obliged, everyone!
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