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Advice about Bouchon almond cake?

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Advice about Bouchon almond cake?

s
stak | | Jun 5, 2010 06:12 AM

I want to try this almond cake
http://smittenkitchen.com/2008/04/alm...
with our yummy local strawberries but it seems funny to me to add the almonds on top AFTER the cake has baked - won't they all fall off when you cut the cake? Could they be sprinkled on the batter before baking or would they sink in or something? Would you still toast them first or leave them raw? Thanks!

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