What's the consensus on the Big Green Egg? My wife and I are thinking of buying one. We like to grill steaks, chicken, burgers. Would like to smoke ribs, pork, brisket. What size is best? There's just two of us, but we occasionally entertain.
I've been to their web site, and to their disucssion lists, but I've learned to trust fellow Chowhounds. Is it worth the price? Does it live up to the hype?