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Need advice on baking raw, frozen pork

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Need advice on baking raw, frozen pork

fifiefofum | Feb 26, 2013 08:36 PM

I make something with raw pork that I put in puff pastry and froze because I didn't have time to cook it at the time and there was too much. Now I wonder how I should cook it. What temperature and time should I use in the oven, and is baking the best option?

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