I can cook quite confidently but am not a confident baker. I like commercial type of equipment for its durability but also look at cost. I would like to get some good cake pans, sheet pans and cupcake pans. I am sure to use liners. I also want to learn how to ice and decorate so I would like to purchase some tips (set or individual of most common) as well as some icing bags - I understand most people use disposable.
I usually look to CI or ATK for recommendations but would like recs from those who actually use them.
I noticed today on Martha Bakes that her bags were labeled (couldn't see the name).
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