I've always been comfortable with the old Oscar Mayer weiner on a white bun with French's mustard and some relish. At first I only liked the hot dog boiled but now I can eat them grilled too.
However, I know there's a whole world of other sausages out there and lots of ways to eat them.
Can anyone give me some tips on how to expand my horizons? How can I get up to the blutwurst-level exotica without grossing myself out first?
Thanks in advance!
Updated 2 years ago | 11
Updated 1 year ago | 31
Updated 2 years ago | 8
Updated 2 years ago | 9
Updated 1 year ago | 15