Loved the look of the place. With its sleek lines and bright, airy interior, it has no business being in the financial district.
Sampled the plain and the white varities today.
The pizza is served in square pans. It is nowhere near the thickness of your traditional Sicilian slice. It is actually light and well balanced. The bottom crust is nicely crisped and adequately greasy. They're using fresh mozzarella and a nice, sweet (seems San Marzano-based) sauce.
The white had craving-inducing pools of ricotta and a a nice coating of olive oil.
They're open (bar too) until midnight. Definitely a great addition to the financial district.
Updated 12 months ago | 25
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