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Will adding a little water while making chicken stock dilute it?

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Will adding a little water while making chicken stock dilute it?

nycguy20011 | Aug 31, 2014 03:01 PM

I'm making chicken stock, but the water level has lowered by about an inch. Is it ok to add more water at this point or will it dilute the stock? Would it help if I add another chicken bone when I add more water?

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