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Adding salt to the water you cook spaghetti in: does it really make any difference?

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Adding salt to the water you cook spaghetti in: does it really make any difference?

stratford | Mar 31, 2007 04:07 PM

I've tried boiling spaghetti in boiling water both salted and unsalted. I can't really detect a difference in the quality or taste of the spaghetti I cook in it. Can you? Or maybe I'm not adding enough salt. Does it really make any difference?

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