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adding rum in cake recipes

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adding rum in cake recipes

jalapenocheese | Aug 14, 2011 08:15 PM

Hi there

I have a bottle of dark rum that needs to be used and I'm thinking of making a dark chocolate cake with this. I have the recipe for a dark chocolate cake which uses olive oil instead of butter. My question is how much dark rum should I put in? Do I decrease the proportion of olive oil without making the cake dry or too runny? Thanks for your help.

Here's the link to the chocolate cake recipe:
http://www.finecooking.com/recipes/da...

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