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adding rice to soup question...

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adding rice to soup question...

chelleyd01 | Nov 25, 2007 10:00 AM

I made a lovely turkey stock from the bird on Thursday. Im getting ready to strain and all that good stuff, but alas I have no noodles. I do have a bucket of white rice. I really have zero desire to go to the store so when adding white rice, should I par-cook the rice before adding to the stock? If so, for how long? Should I rinse before and/or after?

Thanks Hounds!

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