I can't seem to find the answer to this one. I want to make a birthday cake for my daughter that is better than the typical package cake mix. I really don't have the time to make one from scratch though...can't I add a pudding mix to a regular pkg cake mix (without pudding already in it). If I do, do I need to change the amount of oil etc? I'm just looking for shortcuts. It seems that everytime I make a cake from scratch it is dry and tasteless.....but I still plan to make that Elvis cake someday! Anyone have any suggestions? Thanks!