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Adding chicken livers to coq au vin - should I?

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Adding chicken livers to coq au vin - should I?

bondi10001 | Nov 28, 2009 11:23 AM

Hi,
I'm making coq au vin on Monday and have some chicken livers in my fridge so I was thinking... should I saute the livers with the bacon and add them to the final dish? Or is this an offal idea?

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