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How to add smoky flavour without a smoker?

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How to add smoky flavour without a smoker?

Juniper | Aug 3, 2006 08:00 PM

So I'm looking to impart a smokey flavour to some duck legs despite the fact I don't have (and am not intending to buy) a smoker. I'm not a fan of the liquid smoke stuff simply because I like avoiding artificial flavouring of any kind. Does anyone have any suggestions?

Thanks in advance!

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