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Does anyone add salt to home-canned jam?

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Does anyone add salt to home-canned jam?

oldfangled | Aug 20, 2012 10:18 AM

Hello, Chows. I'm currently working on my first batch (ever) of jam (it's nectarines, sugar and citric acid) and so far it tastes, primarily, very sweet. Does anyone add salt to their jams/preserves to balance the flavor? Will that affect the set or the seal?

Thanks, all.

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