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How to add natural flavors to soft Caramels

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How to add natural flavors to soft Caramels

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Imar83 | | Aug 13, 2012 07:24 AM

Hello everyone,

I am making caramels similar to the ones by Henri Le Roux in the following link:

http://www.chocolatleroux.eu/the-cara...

but my question is how can someone flavor caramels without using artificial flavors or oils? which Henri Le Roux claim. is there a way to infuse the cream with fruits before adding the cream to the sugar and continue the cooking process of the caramel?

Flavors I am thinking to use are:
Apple, Strawberry, Raspberries, Orange, Chocolate, Ginger and others.

Thank you in advance.

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