The other taco thread got me thinking about this. I have always wanted to make fish tacos but never have because I don't know what to top them with. Here's the problem:
My husband won't eat onion, cabbage (or any other leafy greens, including lettuce), or mayonnaise.
I am allergic to avocado and won't eat cilantro.
So the typical slaw/guacamole is right out the door.
So what else goes well with fish tacos? Or is it just a lost cause?
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