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What to add to bland bolognese?

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What to add to bland bolognese?

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Produce Addict | | Nov 6, 2006 10:53 PM

I made a pumpkin bolognese sauce, with veal and pork, tomatoes, ginger, white wine, cream, etc -- and despite all that it is rather bland. I have a bunch in my freezer -- any suggestions for flavorings I can add to make it better?

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