We are having a wedding brunch for 60 people. There will be a 45 minute period for cocktails (bloodies, mimosa's, etc.) with a raw bar (oysters, shrimp and clams). I have added melon wrapped in proscuitto in addition to the raw bar for those who do not eat seafood. I think I need one more appetizer to round this out? Any ideas. We are having a pretty substantial brunch and wedding cake. Thanks in adavance!