Figured it's time this little gem got it's own thread. It began some months ago on a thread devoted to Diaz Flavor at: http://chowhound.chow.com/topics/577372
Stopped at Ada's for lunch today and had one of the best Cubano sandwiches in a couple years. Judging from the roast pork in the Cubano, I'd have to bet that the Pernil is excellent too.
Service was good and I had a nice chat with Ada, the owner. How an Ethiopian American accountant ends up running a Dominican restaurant may be improbable, but I'm glad that's how it worked out.
Looking forward to working my way through the rest of the menu, which be here:
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