So I have this beloved short ribs recipie that I would like to make this weekend. Typically I used my dutch oven but I have recently accquired a slow cooker and would like to use that instead. It seems fairly obvious to me how to do this - brown meat and veggies etc as I normally would in dutch oven, transfer to the crock pot and add braiding liquid but I was wondering if I am missing anything. I have only used to the crock pot once so if anyone has any suggestions on put it on high or low, adjust liquid etc I would love it. If it makes any difference these ribs are meant to be braised in the oven for 3 hours (would rather not heat up the apartment!). Thanks!