Any advice would be appreciated as I begin preparations for my first dinner party.... I want to make MH's lemon roasted chicken, but was thinking of roasting chicken parts instead of an entire chicken for serving ease. Also, I'd make about 12-15 pieces of bone-in chicken to serve a party of 6.
1. How would you adapt the recipe for more pieces of chicken? Higher temp? longer cook time?
2. Could I slice the lemons and put them underneath the pieces instead?
3. if I threw some roasted potatoes in the oven, would it significantly lengthen the cook time of the chicken?
Or should I just stick with roasting the entire chicken and call it a day?
thanks very much!
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