Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

Adams Markets...Terrible!!

Share:

Restaurants & Bars 8

Adams Markets...Terrible!!

links42 | Jan 28, 2008 02:49 PM

Have visited these places throughout the Hudson Valley & cannot believe the fact that people actually continue to shop there. They claim to have "local" products but every time we visit, all we find are $18 raw 3# chickens from PA, Beets from Texas, Potatoes & Apples from the Pacific NW, Stale Breads, Broc & Cauilflower & Brussels from Cailf., Asparagus from Chilie & $6.50/ Gallon so called "Local" Milk. Lamb from New Zealand, IBP Beef from the MidWest & the usual items such as "Triscuts" all at at least double the price as Hannaford, Shop Rite & Price Chopper. Yet it's packed with folks with their "Green" reusable shopping bags picking through the Broccoli from Cailfornia. Whatever happened to Local???

Want to stay up to date with this post?

Feedback