My partner picked up some fresh acorn squash nutmeg fettucini from the farmer's market the other day. I've worked with squash filled pastas (butternut squash ravioli, etc), but never this.
Any ideas on preparations? I was thinking of tossing with brown sage butter, cubed and roasted butternut squash (since I have one in the house) and some toasted pignoli…maybe some dollops of ricotta on top, since I have some fresh from the farmer's market in the house.
Or…something else? Partner doesn't like goat cheese. It would be served as a main course. I also have some good bacon in the house if there's a way to work that in…don't have the fresh sage yet, would have to stop and get some if I do something with that...
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