I opened my big mouth and now look.
I said this year I would keep thanksgiving small and only invited 5 people. But of course today I had to go ahead and invite more who were without dinner on Thurs.
My problem isn't with sides, those can be stretched... it's with my turkey. I had purchased a crown- about 4.5 lbs, I know it's too small for 9 .
Do you think I could buy another crown and roast both at the same time? I can get another one about the same size... and if so then how long would one need to roast two crowns? Is it the same time- about 90 mins, or would the time double!! I bet they would both fit side by side in my roasting tin... how would that affect the cooking time?
Thanks for your sage cooking advice, oh wise culinary ones.
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