Home Cooking

Pasta Soup

Acini di pepe. Ideas for "pasta and some sauce" vs tossed into soup?

Share:

Home Cooking 11

Acini di pepe. Ideas for "pasta and some sauce" vs tossed into soup?

Kris in Beijing | Apr 15, 2013 11:09 AM

Just scored a huge box of Acini di pepe.

I'd like to use it as a "real thing," not as a tiny floating addendum to soup.

Has anyone tried AdP like couscous?

Maybe cook almost like a risotto?

Want to stay up to date with this post?

Recommended From Chowhound