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Filipino

Achiote aka Annatto aka Achuete uses in Filipino Cuisine

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Achiote aka Annatto aka Achuete uses in Filipino Cuisine

Eat_Nopal | Aug 15, 2008 01:31 AM

I spotted whole Achiote seeds at Foodland in Honolulu. It was packaged in the Phillippines for a Filipino audience and labeled as "Achuete".

Anybody know how its used in Filipino and other Asian cuisines?

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