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Accompaniment to Duck Pate?

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Accompaniment to Duck Pate?

melissainbklyn | Nov 8, 2010 09:03 AM

I've just made a mousse like duck pate --

http://www.epicurious.com/recipes/foo...

and i was wondering what you guys think are the nicest accompaniments to pate (aside from bread/toast)? with country pate, i'd do cornichons and mustard. with this, i was thinking something sweeter...

any thoughts?

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