I purchased a set of All Clad MC2 about 2 years ago.
I also had a few other pieces. So for now, I have:
3 Sauce Pans ranging from 1qt to 2.5 qts
1 French Skillet (i think it is 10")
10" Frying Pan
12" Frying Pan
2 Stock Pots
1 3qt Saute
I am in search of a pan with large diameter cooking surface for cooking chicken cutlets and the like, for a family of 4.
I was considering the 6qt saute and also saw some buffet type pans mentioned on the boards here.
Appreciate any advise!
I only recently discovered the joy of cooking in AC by regulating low heat in the pan to avoid sticking!
So many people I know have non-stick stuff; but it makes me nervous!
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