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Abundance of Shiso (perilla) - cooking uses and experiments?

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Abundance of Shiso (perilla) - cooking uses and experiments?

thew | | Sep 11, 2010 11:48 AM

So much shiso, so little time. I've used it with sashimi and sushi, and even chopped it into rice.

now i need ideas for how to use it as an herb in cooking

any thoughts or tips?

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