I have a bounty of red peppers from my CSA, and don't want them to go to waste, but it's far more than I can use immediately. They are a mix of red bell pepper and something the farmer called "ethnic pepper", which I haven't tasted, but am told it is sweet with a little bit of heat. Can anyone direct me to a really good recipe that could use all of these peppers up? Like a ketchup or maybe a red pepper puree kind of thing? Can they be pickled maybe? I thought of freezing them, but I never like the way they come out of the freezer. I think that's because of the water content in them. Any suggestions? Sincerely, I have a LOT.