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Eggs

An abundance of egg whites

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An abundance of egg whites

apilston | Sep 24, 2008 05:29 PM

After spending this summer making far too much ice cream (David Lebovitz's book is DANGEROUS), I find myself with several dozen egg whites in the freezer. Other than an egg-white omelet (boring) or an Angel Food cake (already made a couple), what suggestions do you have for using them up?

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