Went there last night for an industry dinner before it opens to the public. It was SO SO good. Great ambiance, music and perfect service. Appetizers we had were the blue crab and shrimp cocktail (huge shrimp) as well as the tuna tartar tacos and the sliders. YUM!!!! Both excellent. Main courses were the Branzino, scallops and the chicken. All were made perfectly, moist and very simple but very flavorful sauces. Desserts are a MUST. We went with the bread pudding, the angel food cake and the best of all was the "Carnival". This was a wheel of donuts with choices of sauces you can inject into each donut for different flavors. I can not wait to go back to try more.