The new ownership makes a difference. Aside from the remodeled and now much nicer inside big hall, the food is noticeably better. We went to lunch twice, once for dim sum, and once for the Alaskan King Crab special ($388). The dim sum is excellent, comparably to any of the Millbrae restaurants. The King Crab special included King Crab done three ways (salt and pepper, steamed, and Porteguese rice in the shell). The place was not full and there's parking in the big parking lot.