Hi! I'm new here. Thanks for your help in advance.
I've recently started a pie shop, and I'm going to be selling pie by the slice. I'm wondering what's more typical--to cut a 9-inch pie into 6 slices, or into 7?
I'm going to buy wedge-shaped containers for the slices, so I'm hoping to figure out what size slice is most common so I can buy the right size containers.
Thanks for your thoughts!
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