We saw this posted in the LATimes a couple of weeks ago; however, I never found any ChowPosts about it. We then went back for Dim Sum, and we noticed the quality was just not the same. Was this perhaps just an "off" Saturday, or has anyone else experienced a decline here?
The highest grade we have ever seen there is a "B." Yet, they are always busy...but inconsistent in quality.
We think Hong Kong Palace and Mission 261 and VIP Harbor Seafood (West LA) are superior for weekend Dim Sum.
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