Can anyone suggest where I can find a butcher who deals in lamb? I need thinly sliced lamb for a fondue.
Just called the one on 82nd and 2nd and they don't deal in lamb.
Also would like suggestions for a fishmonger.
And! Is there anyplace around I can buy baby bok choi?
I am trying, yet again, to avoid having to run down to Chinatown!
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