Does anyone have any thoughts on what to use if I want an 800 oven. I am going to redo my kitchen. One thing that would be cool would be an oven that could reach very high temp for pizza making. It seems even commercial pizza deck ovens only reach 650. Maybe it is a code/safety issues.
I am considering a few options:
Small industrial oven (used for tempering, for example) in addition to "normal"
Go with a "normal" oven and build a ceramic "oven in an oven" device.
Do some kind of wood fired deal. But those are much better outside than in.
Has anyone tackled this? I read one guy messed with the clean cycle of his oven to reach high temps.
Updated 13 days ago | 252
Updated 5 days ago | 67
Updated 2 days ago | 63
Updated 11 days ago | 26
Updated 14 days ago | 80