I'll be in Seattle (from Oz) between 17 and 26 January for a conference
I'm looking for help with a list of essential/must do food/wine experiences that define the Northwest, its local produce, wine drinks etc. I'm a specialist culinary bookseller
Budget is not really an issue although it doesn't need to be expensive & I'm a complete omnivore (as long as its good!). I'd love to learn more about local Pinot, Seattle Coffee seafood etc & books
So far my list consists of:
Walrus & Carpenter
Pike St Market
Canon Whiskey and Bitters Emporium
Is the Seattle Food & Culture tour worthwhile?
Barbara Jo's Cookbooks
Any tips, ideas gratefully received!
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