Has anyone ever planned all of their Pesach dinner menus ahead of time for all 8 days that could share their plan with me? Vegetarian. Eggs and dairy are fine. No kitnyot. Gebrokts OK. No eggplant (family members with allergies). The 2 Seders and probably Shabbat dinner are going to be shared with people eating meat, so the food for those meals will have to be pareve. Breakfast and lunches are usually repeats, so I'm looking for variety in the dinner menus. Anyone?