Home Cooking

Too much?

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Home Cooking 30

Too much?

annieloux | Feb 14, 2011 02:39 PM

So I'm going to make a filet mignon with merlot sauce tonight and thought of adding a little bleu cheese butter to the plate.

Since I've never tasted any of this I'm having trouble determing if it will be too much or just not work together at all.

I don't want to eff up my Valentine's Day dinner :x

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