I really hope that I'm posting in the right area. I just bought a block of amazing 7-year-old cheddar cheese from my local farmers' market this morning, and I'm wondering what to do with it. I've already made a quiche with the first half of it, but have no ideas as to using the rest. I'm making a roast chicken for dinner tomorrow night, so I'm hoping for some side dish ideas. I also have some homemade gnocchi in the fridge... could I possibly use the two together somehow? Any suggestions would be appreciated.