Home Cooking

Frosting

7 Minute Frosting - Starts out Wonderful, then turns grainy!

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7 Minute Frosting - Starts out Wonderful, then turns grainy!

CathyR | Apr 4, 2010 09:03 PM

What am I doing wrong? I've made 7 minute frosting twice, and had the same problem each time. The frosting is lovely, soft and billowy when I make it and frost the cake. I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. But when I serve the cake the next day, the frosting is unpleasantly grainy. Any ideas?

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